Homemade Chocolate Lollipops

5 from 1 vote

Make these easy homemade chocolate lollipops for a delicious homemade holiday gift! P.S. Be sure and save some for yourself!

Prep Time25 mins

Cook Time5 mins

Cooling time10 mins

Total Time25 mins

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate lollipops, christmas, holiday treat, homemade gifts, lollipops

Diet: Gluten Free, Grain Free, Low FODMAP, Vegan Option, Vegetarian

Servings: lollipops

Calories: 149kcal

Nuts walnuts, pecans, peanuts, pine nuts, etc
Dried fruit wild blueberries, tart cherries, chopped apricots, craisins, raisins
Mini marshmallows
Candy canes crushed
Health bars chopped
Candied ginger chopped
Seeds sunflower, pupmkin

Get all you toppings ready first. Then, place chocolate chips in a microwave safe bowl {use separate bowl for each type of chocolate} and microwave on high for 30 seconds. Stir chips then microwave again for another 30 seconds and stir again. Repeat this process until chocolate is smooth and melted. Do this for each type of chocolate, then you are ready to assemble the lollipops.
Scoop up melted chocolate on a large teaspoon and carefully hold the spoon vertically above the parchament paper letting the chocolate drop on to the paper in a circle. Smooth edges as necessary with your spoon. Next, place top of lollipop stick on melted chocolate about 1/3 of the way from the bottom. Press gently into chocolate to secure, then decorate with toppings to your hearts desire!
Place baking sheets in fridge to cool. After 5-10 minutes you will be able to enjoy!

Nutrition label is for chocolate only, and does not include toppings.