Place all ingredients in high speed blender or food processor, and blend/process on pulse mode until veggies are very finely chopped and have a "soup like" consistency. Serve right away, or chill in the refrigerator, until ready to serve.
Ingredient amounts are approximate, based on leftovers in my fridge. Use your own amounts, and feel free to substitute/add whatever veggies or fruits you have on hand.
Homemade Gazpacho in 5 Minutes or Less https://www.eastewart.com/recipes-and-nutrition/how-to-make-the-tastiest-homemade-gazpacho-in-5-minutes-or-less/