Healthy Grain Bowls, Mediterranean Style, with Avocado Tzatziki
These healthy grain bowls are prefect for a family friendly vegetarian dinner. Whole grain, gluten free sorghum serves as the base, add your favorite Mediterranean inspired toppings, and drizzle the yummiest Avocado Tzatziki on top for a quick and easy meal!
To make the Avocado Tzatziki, combine avocado, Greek yogurt, cucumber, lemon juice garlic, and sea salt in a blender and blend on high speed until smooth and creamy. Spoon in to a serving bowl and stir in chopped dill. Set aside or refrigerate until ready to use.
To make the DIY Greek Salad bowls, set out all the remaining ingredients in individual serving bowls, and let everyone assemble their own. Top with Avocado Tzatziki before serving.
Use your favorite gluten free whole grain, such as quinoa or rice, in place of the sorghum if desired.Vegan option: Omit feta cheese, and use non-dairy yogurt.Low FODMAP option: Omit garlic from Tzatziki, or add garlic oil; omit hummus, or use low FODMAP hummus; serve with your favorite low FODMAP veggies.