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5 from 1 vote

Tropical Green Flaxseed Smoothie

This tropical flaxseed smoothie is the quintessential breakfast, lunch, or summertime snack. It’s light, refreshing, and a great way to boost hydration and sneak in extra nutrition with minimal effort. Better yet, no need to heat up your kitchen! 
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Snack
Cuisine: American, Gluten Free, Low FODMAP, Low FODMAP & Paleo Options, Mediterranean, MIND Diet, Paleo, Vegan, Vegetarian
Keyword: easy healthy smoothie recipes, tropical smoothie recipes
Servings: 1 serving
Calories: 251kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

  • 3/4 cup frozen pineapple
  • 1 cup fresh baby spinach packed
  • 1/2 tablespoon lime juice
  • 3/4 teaspoon ground ginger
  • 1/2 cup plant based milk
  • 1/2 cup lite coconut milk
  • 2 tablespoons Manitoba Milling Company Smooth Whole-Milled Flaxseed 1 tablespoon for low FODMAP version
  • pinch salt

Instructions

  • Combine all ingredients in a blender and blend until smooth.

Notes

Ingredient Swap Ideas

  • Don't have (or like) spinach? Try kale, arugula, Swiss Chard, or any favorite greens. But, if leafy greens in smoothies aren't your thing, try another veggie such as frozen riced cauliflower or butternut squash.
  • Use any favorite plant based milk such as almond milk (try my Easy 1-Minute Almond Milk), macadamia nut milk, oat milk, or even flax milk.
 

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 27g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Sodium: 276mg | Potassium: 416mg | Fiber: 7g | Sugar: 13g | Vitamin A: 2885IU | Vitamin C: 70mg | Calcium: 231mg | Iron: 2mg