Coconut Chia Pudding on a white marble tray with 2 spoons.
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5 from 2 votes

Golden Milk Coconut Chia Pudding

So easy & delicious! Enjoy this Coconut Chia Pudding made with golden milk & Siggi’s Coconut Yogurt for a nourishing breakfast or healthy snack.
Prep Time5 mins
Cook Time40 mins
Resting Time40 mins
Total Time45 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten Free, Mediterranean, Vegetarian
Keyword: chia pudding recipe, easy chia pudding
Servings: 3 servings
Calories: 281kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

  • 1 1/2 cups milk of choice soy, coconut, almond, etc
  • 1 5.3 ounce container Siggi's Coconut Yogurt
  • 1 1/2 tbsp maple syrup or sweetener of choice
  • 1 tsp vanilla extract
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cardamom
  • pinch black pepper
  • pinch salt optional
  • 1/2 cup chia seeds

Optional Toppings

  • additional Siggi's Coconut Yogurt
  • berries i.e. blueberries, strawberries, raspberries
  • nuts i.e. pecans, almonds, walnuts
  • seeds i.e. hemp, pumpkin, sunflower
  • fresh mint
  • citrus zest i.e. lemon, orange

Instructions

  • Gather all your ingredients. Place all ingredients, except chia seeds, in a large mason jar and shake vigorously to combine. Add chia seeds and shake again.
    Metal tray with ingredients to make coconut chia pudding.
  • Place all ingredients, except chia seeds, in a large mason jar and shake vigorously to combine. Add chia seeds and shake again.
    Chia seeds and other ingredients in a mason jar to make coconut chia pudding.
  • Let sit for 10 minutes, then shake again. Place in refrigerator for 30 minutes or overnight to thicken.
    Thickened coconut chia pudding in a mason jar.
  • Divide into 3 servings, and serve plain, or enjoy with optional toppings.
    Coconut Chia Pudding on a white marble tray with 2 spoons.

Nutrition

Calories: 281kcal | Carbohydrates: 29g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 88mg | Potassium: 304mg | Fiber: 10g | Sugar: 12g | Vitamin A: 495IU | Vitamin C: 8.9mg | Calcium: 409mg | Iron: 2.9mg