Healthy Broccoli Salad with Raisins
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5 from 4 votes

Healthy Broccoli Salad with Raisins, Tofu, & Creamy Miso Vinaigrette

This {gluten free, vegan} healthy broccoli salad with raisins, creamy miso dressing, cashew nuts, and a secret protein packed, plant based ingredient, will be all you want to eat for lunch the next week!
Prep Time15 mins
Total Time15 mins
Course: Dinner, Lunch
Cuisine: American, Gluten Free, Vegan
Keyword: broccoli salad, easy vegan lunch, vegan salad
Servings: 5 servings
Calories: 354kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist


Creamy Miso Dressing

Healthy Broccoli Salad

  • 4 cups chopped broccoli heads/crowns bite size pieces
  • 1/2 red onion peeled, finely chopped
  • 1/2 cup raw cashew nuts chopped
  • 1/2 cup raisins
  • 1 package Nasoya Garlic & Herb Tofu Toss'ables


Make the Dressing

  • Combine mayonnaise, vinegar, miso, and maple syrup in a bowl. Stir well until all ingredients are combined.

Make the Salad

  • Chop broccoli crowns into bite size pieces, and place in a serving bowl.
  • Chop onion and cashew nuts and add to bowl with the broccoli.
  • Add raisins to the bowl, along with dressing, and toss well to combine all ingredients. You may serve the broccoli salad immediately, or allow it to chill for 30+ minutes before serving.


Can Broccoli Salad Be Made Ahead of Time?
  • You betcha! In fact, in my humble opinion, this healthy broccoli salad tastes even better the next day, and the day after that, as the broccoli and tofu soak up the yummy dressing.
Tip! Look for miso and vegan mayonnaise in the refrigerator section of your grocery store.


Serving: 1cup | Calories: 354kcal | Carbohydrates: 28g | Protein: 11g | Fat: 22g | Saturated Fat: 2g | Sodium: 336mg | Potassium: 596mg | Fiber: 3g | Sugar: 6g | Vitamin A: 455IU | Vitamin C: 66.5mg | Calcium: 75mg | Iron: 2.8mg