Print Recipe Add to Collection
0 from 0 votes

Summertime Gingery Peach Float & Frozen Yogurt

Savor summertime with a delicious scoop of Ginger Peach Frozen Yogurt, or a equally fabulous Gingery Peach Float.
Servings: 4 servings
Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

  • Ginger Peach Frozen Yogurt
  • 2 cups whole milk
  • 1 cup yogurt {I used whole milk yogurt but you could use lowfat yogurt instead}
  • 1/2 cup fresh ginger thinly sliced
  • 4 whole fresh peaches pitted, skinned and cut into chunks
  • 3/4 cup sugar
  • Pinch of salt
  • Gingery Peach Float
  • 2 scoops Ginger Peach Frozen Yogurt {above}
  • 1/2 cup peach juice {I used Trader Joes Dixie Peach}
  • 1/2 cup sparkling water*

Instructions

  • To make the frozen yogurt: Combine the milk and sliced ginger in a saucepan and heat until almost boiling, then reduce the heat and simmer for about 20 minutes. Pour milk and ginger over strainer in to a blender.
  • Add the yogurt, chopped peaches, sugar, and pinch of salt to the blender and combine until smooth.
  • Place mixture in refrigerator until cool.
  • Follow manual per ice cream maker instructions. I used a Cuisinart Ice -20 and after 20 minutes, my frozen yogurt was soft serve consistency. I transferred it to the freezer for 2hours for a firmer consistency for the float.
  • To make the float: Scoop ice cream in to glass and top with peach juice and sparkling water.

Notes

*You can use plain sparkling water in the float, or for an even more delicious version try Ayala's Sparkling Ginger Lemon Peel Herbal Water.