orange ginger pear sauce
Print Recipe Add to Collection
5 from 1 vote

Orange Ginger Pear Sauce

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 2 cups
Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

  • 3 pounds ripe pears core & stems removed {leave skin on}
  • 1 cup fresh squeezed orange juice
  • 1/2 ounce peeled fresh ginger cut in to 4 small chunks {approximately 2 tablespoons}

Instructions

  • Chop pears in to small chunks, {no need to be precise since the pears will be pureed/blended} and place in medium to large saucepan. Pour orange juice over pears and add chunks of ginger to the pan. Bring to a boil, then place lid on pan and simmer for 30 minutes.
  • Remove pears from remaining liquid {discard ginger chunks first}, and place in a blender or food processer. Blend/process until desired consistency is achieved.
  • Serve warm, or let cool before serving.

Notes

Super sweet and juicy Starkrimson pears make this this sauce extra delicious!