orange ginger pear sauce
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5 from 1 vote

Orange Ginger Pear Sauce

This pear sauce is so easy to make! With only 3-ingredients and no-added sugar, it's a healthy a delicious fall treat!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten Free, Grain Free, Mediterranean, MIND Diet, Paleo, Vegan, Vegetarian
Keyword: ginger pear, homemade pear sauce
Servings: 4 servings
Calories: 160kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist



  • 3 pounds ripe pears core & stems removed {leave skin on}
  • 1 cup fresh squeezed orange juice
  • 1/2 ounce fresh ginger approximately 2 tablespoons; peeled & cut into small chunks


  • Chop pears in to small chunks, {no need to be precise since the pears will be pureed/blended} and place in medium to large saucepan. Pour orange juice over pears and add chunks of ginger to the pan. Bring to a boil, then place lid on pan and simmer for 30 minutes.
  • Remove pears from remaining liquid {discard ginger chunks first}, and place in a blender or food processer. Blend/process until desired consistency is achieved.
  • Serve warm, or let cool before serving.


Serving Suggestions:

Serve this orange ginger pear sauce up straight {warm is extra delicious} or try it mixed in to cottage cheese, Greek yogurt, or oatmeal. Or, for an extra decadent, yet still somewhat healthy treat, mix warm pear sauce into fresh ricotta cheese.  Yum!


Serving: 1serving | Calories: 160kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 402mg | Fiber: 7g | Sugar: 27g | Vitamin A: 181IU | Vitamin C: 41mg | Calcium: 27mg | Iron: 1mg