Cranberry Orange Quinoa Pudding
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5 from 1 vote

Cranberry Orange Quinoa Pudding {Lactose Free}

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 7 servings
Calories: 225kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

Instructions

  • Pre-heat oven to 400 degrees. Place cranberries and orange juice in a medium sauce pan, and heat until boiling. Reduce heat and simmer for approximately 5 minutes, or until cranberries have "popped" and are cooked through.
  • Add quinoa, milk, maple syrup, vanilla, and orange zest to orange juice and cranberry mixture, and heat until boiling. Turn heat down to medium low and cover ~2/3 of the pan. Cook mixture for ~ 30 minutes, or until pudding consistency is achieved. Stir every 3-5 minutes to prevent sticking. While quinoa is cooking, place sliced almonds on a baking sheet, and bake in oven for 4-5 minutes, or until lightly brown and toasted.
  • Divide quinoa pudding equally in to 7 serving dishes, and top with toasted almonds. Serve warm, or you may chill pudding in fridge, and serve cold.

Nutrition

Serving: 1/2 cup | Calories: 225kcal