This Roasted Beet Salad with Goat Cheese and Toasted Walnuts sure is delicious, nutritious, and so easy to make! The beets and dressing can be made ahead of time, making this a quick and healthy meal to put together at the last minute.
Make Ahead/Meal Prep Tips:
- You can meal prep and pre-roast the beets them ahead of time, and store them in the fridge for up to 3 days before making the salad. If you're pressed for time, you can use pre-cooked beets, like the ones in the produce section at Trader Joes.
- The salad dressing can also be made ahead of time.
Omit the goat cheese, or substitute with your favorite tangy vegan cheese. I think Miyoko vegan cheese is very tasty! Substitutions:
Use any favorite variety of leafy greens. Walnuts can be substituted with any nuts or seeds.