1/4teaspoonsea saltplus extra, if desired, for sprinkling on top
Preheat oven to 350 degrees F. Combine pecans, garbanzo beans, maple syrup, ground flaxseed, vanilla, baking powder,and sea salt in a food processor, and process until smooth, or ~8 minutes.
Meanwhile chop dark chocolate in to chunks, then stir into pecan/garbanzo mixture. Form dough in to 12 ~ 1-inch balls and place on parchment lined baking sheet. Press lightly on dough with the back of a spoon, and bake for 10 minutes.
Remove to cool, and sprinkle with sea salt, if desired, before serving.
Low FODMAP Option: Use canned, rinsed, and drained garbanzo beans.