Strawberry Lemon Tarragon Sauce//The Spicy RD
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5 from 1 vote

Strawberry Lemon Tarragon Sauce

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Dessert
Cuisine: American, Gluten Free, Low FODMAP, Mediterranean, MIND Diet, Paleo, Vegan
Servings: 1 cup
Author: EA Stewart, RD | Registered Dietitian Nutritionist


  • 1 tablespoon virgin coconut oil
  • 2 cups sliced fresh or frozen strawberries
  • Juice of 1/2 meyer lemon
  • 1 tablespoon maple syrup
  • 1 tablespoon finely chopped fresh tarragon


  • Melt coconut oil over medium high heat in a pan. Add sliced strawberries, lemon juice, maple syrup, and tarragon, and stir ingredients together in pan until mixture thickens {about 5 minutes}. Remove sauce from pan and serve warm, or place in refrigerator to chill for serving cold.