Triple Citrus Pomegranate Rosemary Margaritas // The Spicy RD
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5 from 2 votes

Triple Citrus Rosemary Pomegranate Margarita Recipe

This pomegranate margarita is a seasonal twist on the traditional margarita. In-season citrus fruits + rosemary simple syrup add delicious holiday cheer!
Prep Time10 mins
Cook Time30 mins
Total Time1 hr 10 mins
Course: Cocktails, Drinks
Cuisine: Gluten Free, Mediterranean, Vegan, Vegetarian
Keyword: margarita recipe, pomegranate margarita recipe, pomegranate recipes
Servings: 4 servings
Calories: 563kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist



  • 1 cup water
  • 1 cup sugar
  • 6 large sprigs fresh rosemary


  • 6 ounces tequila
  • 1 cup pomegranate juice
  • 4 tangerines peeled and juiced
  • 2 lemons halved and juiced
  • 2 limes halved and juiced
  • 8 tbsp rosemary simple syrup {recipe above}
  • ice
  • 1 pomegranate cut in half and seeded, for garnish {or use pomegranate arils from the store}
  • Fresh rosemary sprigs for garnish


  • Combine water, sugar, and fresh rosemary in a pan and heat on high until boiling. Remove pan from heat, cover, and let rosemary steep for 30 minutes. Strain liquid, and store in a jar in the refrigerator, until ready to use.
  • Combine tequila, juices from tangerines, lemons, and limes, and rosemary simple syrup in a cocktail shaker or jar with ice, and shake until well combined.
  • Place ice in 4 margarita glasses, and divide shaken margarita mixture equally between the 4 glasses, then top off each glass with ~ 1/4 cup pomegranate juice, or until glass is full. Garnish with pomegranate arils and a sprig of fresh rosemary.


Make a Mocktail! Swap tequila with sparkling water.


Serving: 1glass | Calories: 563kcal | Carbohydrates: 120g | Protein: 2g | Fat: 1g | Sodium: 38mg | Potassium: 579mg | Fiber: 6g | Sugar: 107g | Vitamin A: 615IU | Vitamin C: 69.1mg | Calcium: 77mg | Iron: 2.4mg