2large sweet potatoespeeled, cut in 1/2 width wise, & into 1/4 to 1/2 inch "fries"
1tablespoonextra virgin olive oil or virgin coconut oil
1tablespoonGreek Seasoning*or combo of dried oregano, mint, onion & garlic
Sea salt and freshly ground black pepper to taste
1/2cupor more crumbled feta cheese
Pre-heat oven to 400 degrees fahrenheit. Place cut up sweet potato fries on a baking sheet and drizzle with oil. Use your hands to toss well, making sure all of the sweet potato fries have been coated with the oil, then spread them out on the baking sheet in one layer and sprinkle with Greek Seasoning (or any dried herbs/spices you are using), sea salt, and fresh ground black pepper.
Bake for 30 minutes, or until desired crispness is achieved. (Note: Mine did not get very crispy, but still tasted delicious!)
Remove from oven, place on serving platter, and sprinkle with feta cheese before serving.
Gluten-free & vegetarian. A small serving (limited to 1/2 cup of sweet potato fries) and without garlic or onion, may be suitable for a low FODMAP diet.