Greek Feta Sweet Potato Fries
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5 from 1 vote

Greek Feta Sweet Potato Fries

This easy to make recipe featuring sweet potatoes, Greek herbs, and feta cheese will quickly become a "go-to" healthy side dish!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 servings
Author: EA Stewart, RD | Registered Dietitian Nutritionist


  • 2 large sweet potatoes peeled, cut in 1/2 width wise, & into 1/4 to 1/2 inch "fries"
  • 1 tablespoon extra virgin olive oil or virgin coconut oil
  • 1 tablespoon Greek Seasoning* or combo of dried oregano, mint, onion & garlic
  • Sea salt and freshly ground black pepper to taste
  • 1/2 cup or more crumbled feta cheese


  • Pre-heat oven to 400 degrees fahrenheit. Place cut up sweet potato fries on a baking sheet and drizzle with oil. Use your hands to toss well, making sure all of the sweet potato fries have been coated with the oil, then spread them out on the baking sheet in one layer and sprinkle with Greek Seasoning (or any dried herbs/spices you are using), sea salt, and fresh ground black pepper.
  • Bake for 30 minutes, or until desired crispness is achieved. (Note: Mine did not get very crispy, but still tasted delicious!)
  • Remove from oven, place on serving platter, and sprinkle with feta cheese before serving.


Gluten-free & vegetarian. A small serving (limited to 1/2 cup of sweet potato fries) and without garlic or onion, may be suitable for a low FODMAP diet.