Fresh Homemade Gazpacho in 5 Minutes or Less
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Homemade Gazpacho in 5 Minutes or Less

5 ingredients, plus slat and pepper pair together deliciously in this super easy homemade gazpacho that tastes like summer in a bowl!
Servings: 1 serving
Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

  • 3/4 cup cherry tomatoes
  • 1/4 cup sweet raw onion cut up
  • 1/2 cup cucumber peeled and cut up
  • 1/2 cup yellow bell pepper cut up
  • 1 tablespoon golden balsamic vinegar
  • Sea salt and fresh ground black pepper to taste

Instructions

  • Place all ingredients in high speed blender or food processor, and blend/process on pulse mode until veggies are very finely chopped and have a "soup like" consistency. Serve right away, or chill in the refrigerator, until ready to serve.

Notes

Ingredient amounts are approximate, based on leftovers in my fridge. Use your own amounts, and feel free to substitute/add whatever veggies or fruits you have on hand.

Nutrition

Serving: 2cups