Gluten Free Flour Substitutes:
Although I highly recommend you try making these gluten free pumpkin muffins with teff & sorghum flour , if you're in a hurry to make these, and don't have any on hand, you can try substituting the teff and sorghum flour with an equal amount (1 1/6 cup combined) of rice flour. Subs for Arrowroot:
Don't have arrowroot powder? Try tapioca starch or potato starch instead. Trying to cut back on sugar?
These gluten free pumpkin muffins are still mighty tasty sans maple buttercream frosting. Nutrition Information is WITHOUT frosting.