Easy to make and amazingly addictive, these gluten-free artichoke squares are a party favorite, and a nourishing, protein packed dish for any meal of the day!
They can be wrapped in heavy duty foil and frozen for up to one month. I haven't tried this, but next time I make them I will bake up a few batches and freeze them for one of those last minute, "What's for dinner? I have nothing in the house!" evenings.