This easy, creamy veggie dip with Greek yogurt, kale, and bell peppers is a healthy twist on the ever popular spinach dip. Serve it with vegetables and gluten free pita for a nourishing snack, or yummy appetizer at your next party.
Low FODMAP Option:
Use lactose free plain yogurt in place of the Greek yogurt, green tops of scallions only, and omit garlic. Tip!
Instead of gluten free pita chips, try toasting an Udi's Gluten Free Pizza Crust
in the oven, then cutting it up into wedges to serve~SO tasty!