Cucumber Avocado Gazpacho Shooters. Refreshing, nourishing, and, oh-so-delicious!
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5 from 1 vote

Cucumber Avocado Gazpacho Shooters

Prep Time10 mins
Total Time10 mins
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 180kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist


  • 3 medium Haas avocados peeled and pit removed
  • 2 medium cucumbers peeled
  • 1 cup loosely packed fresh cilantro leaves plus extra for garnish
  • 1/4 red onion peeled
  • Juice from 2 lemons
  • 1/2 teaspoon sea salt or to taste


  • Place all ingredients in a high-speed blender and blend or pulse until well blended. You can keep it somewhat chunky by pulsing your blender on and off, or puree until smooth and creamy. Pour in to small glasses {~1/2 cup per serving} or bowls and place in to the refrigerator to chill. Garnish with fresh cilantro, if desired, before serving.


Calories: 180kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 197mg | Fiber: 7g