Easy, 3-Ingredient All-Purpose Gluten-Free Flour Blend || The Spicy RD
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4.38 from 16 votes

Easy, 3-Ingredient All-Purpose Gluten-Free Flour Blend

Keep a batch of this easy, 3-ingredient all-purpose gluten-free flour blend, in your refrigerator, for delicious gluten-free baking any time!
Prep Time5 mins
Total Time5 mins
Course: baking
Cuisine: American
Servings: 3 cups
Calories: 480kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

  • 2 cups sweet white sorghum flour
  • 1/2 cup tapioca starch
  • 1/2 cup potato starch {NOT potato flour}

Instructions

  • Combine all 3 ingredients in a mixing blow, and stir with a fork to combine well. Store in a glass jar with lid, or in a sealed plastic bag in the refrigerator for up to 1 year.

Notes

Recipe can easily be doubled, tripled, or quadrupled.

Nutrition

Serving: 1cup | Calories: 480kcal | Carbohydrates: 107g | Protein: 11g | Fat: 3g | Polyunsaturated Fat: 3g | Fiber: 8g