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Weekly Menu Plan and Photo Fun: Sweet Potato Skins and Cowgirl Time!

How was everyone’s Mother’s Day Weekend???

Mine was a blast {except for the lack of sleep that comes with spending the night in a cabin with 11 giggly 9-11 year old girls.  But that’s to be expected, right???}

Our “digs” for the weekend…

I spent the weekend roughing it at Rawhide Ranch with 15 amazing young ladies/women from my daughter’s Girl Scout troop, a barnyard full of horses, several pens full of chickens/sheep/goats {you can read more here about my love of goats :-)}, and 1 sweet cow named Pablo.

I also rode bareback on a horse for the first time ever {very cool!}, and delighted in watching SiSi and her friends rake up horse poop while us moms sat back and relaxed 🙂

All, in all, it was a wonderful weekend…

I hope yours was a well!

And, in case you need a little dinner inspiration for this week, here’s what’s cooking’ at our house this week…

SPICY RD WEEKLY MENU PLAN

DAY ONE

DAY TWO

DAY THREE

  • Healthy Sweet Potato Skins from Pinch of Yum
  • Greek Yogurt
  • Green Salad with lettuce, cucumber, avocado, and tomato.
  • Apple slices with cinnamon

DAY FOUR

  • Scrambled Eggs with spinach, sweet onion, and feta
  • Brazilian Cheese Rolls , AKA “The Best Rolls Ever” from The Spicy RD
  • Fresh mango

DAY FIVE

Note: If this is your first time checking out my weekly menu plans, you can read more about my menu planning process here.  All menu plans are gluten-free or I have offered gluten-free substitutions for the recipes linked to.  You can also check out all my weekly menu plans on my Pinterest board right here.
Before I go, I want to give a huge HUGE shout out to Kellie Anderson at Food to Glow for presenting me with the Versatile Blogger Award.  I’ve been following Kellie’s  blog for awhile now, and she always makes me hungry and puts a smile on my face, with her mouth-watering healthy recipes like this gorgeous Double Salmon and Beetroot Stack with Cardamom Lemon Creme Fraiche, and her soothing, yet playful prose.
How can you not smile after reading words such as these???
And if you are having a love-in with your veggies just now – I am – live on the edge and whack some oil-slicked sweet cherry tomatoes into a hot oven for a delicious pop of colour and extra flavour.
So, please be sure and stop by Food to Glow to drool over Kellie’s recipes, and be sure and tell her I sent you over to say Hi 🙂
More goats to love…
Have you ever stayed at a horse ranch before?  What’s your favorite farm animal?  Ever ridden bare back before?  Do you think you got more sleep than I did this weekend???
I love hearing from you! Please click here to leave a comment or ask a question, or leave a suggestion. And, if you enjoyed the post, please stumble, tweet, pin, or share this post to spread the word that healthy eating and delicious eating happily co-exist! Oh, and to make sure you don’t miss any Spicy food, fun, and adventure, please sign up for new post notifications via e-mail or feedburner. Cheers!

24 thoughts on “Weekly Menu Plan and Photo Fun: Sweet Potato Skins and Cowgirl Time!”

  1. OMG, I loved those girl scout camps! My daughter is 20 now – actually moving out in a couple weeks, I’ll have to pull out our pictures from back then.

    Love your menu! 😀

    1. Hi Shannon! So glad you stopped by to check out my weekly menu plan 🙂 I find it so helpful to plan out my meals, but there are definitely times I don’t always follow them, especially when there are delicious leftovers involved for the next day!

  2. You have the best journeys!!!! What a fun time with the kiddo…she is a lucky girl! Also congrats on your new blogger award,well deserved!!! I have seen ALL your pins on PINTEREST, I look forward to seeing them through your eyes! Have a great rest of the week….

  3. Hah! I’m organized enough to make my menu plan, but, you would think otherwise about me, if you could see all the piles of unfolded clothes and paperwork to do at my house 🙂

  4. I love your photos of the goats! Years ago I was lucky enough to hold a newborn kid while children all huddled around me to pet it. It was amazingly docile and so sweet. I also LOVE you weekly menu plan. What a fabulous idea to both do and post about. And thanks so much for adding my swiss chard recipe onto your menu. I’m making it again tonight here too!

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