This is a sponsored post on behalf of the CeliAction Study, a national study to help advance celiac disease research. If you or someone you know has celiac disease, please take a minute to learn more about this study that is evaluating an investigational drug to reduce symptoms of unintentional gluten exposure. If you have any comments or questions, please visit the CeliAction Study link below, call the number listed on leave a comment on this post and a CeliAction representative will respond to you. Thank you for reading and sharing this post to help spread the word!
Even when you try your best to stay gluten-free, you never know for sure if something you’ve eaten has been cross-contaminated or mislabeled until after the fact. Most people with celiac disease can relate to accidentally ingesting gluten and then paying the price later on.
Well, there is research currently underway to evaluate if an investigational drug can reduce the symptoms of unintentional exposure to gluten. If proven effective, the drug would offer a new way to manage celiac disease and supplement a gluten-free diet by reducing the risk of gluten’s impact on the body. The best part is that you have to stay on your gluten-free diet in order to participate – no gluten challenge!
The clinical research study is called the CeliAction Study and you may qualify if you:
- Have been diagnosed with celiac disease by a healthcare professional
- Are attempting to be on a gluten-free diet
- Have experienced at least one moderate or severe symptom of celiac disease in the past month
If you participate in the CeliAction Study, you:
- Will be able to maintain your current diet restrictions
- Will be provided with study-related care at no cost
- Do not need medical insurance to take part
- May be compensated for time and travel
- Will help advance medical research for celiac disease
To learn more about this research study and see if you qualify, visit www.CeliActionStudy.com
or call 1-855-3333-ACT.
Hi There! I’m EA, an integrative registered dietitian nutritionist in sunny San Diego. I create easy, DELICIOUS gluten free recipes & low FODMAP recipes for a wide variety of diets: anti-inflammatory, low carb, Mediterranean, paleo, vegan, vegetarian, & more. My nutrition specialties include wellness nutrition, digestive health (celiac disease, IBS, IBD, SIBO), autoimmune disease, & healthy aging. Learn more about my nutrition philosophy and my nutrition coaching services, or get in touch~I’d love to connect with you!