This post is part of a series of sponsored posts on the CeliAction Study which is evaluating an investigational drug to reduce symptoms on unintentional gluten exposure. Participants with celiac disease are still needed for the study, so please read the post to learn more about how you, or a loved one with celiac disease, may qualify. If you have any questions or commnets, please visit the CeliAction Study link listed below, call the number listed or leave a comment on this post and a CeliAction representative will respond to you. Thank you for reading and sharing this post to help spread the word!
A clinical research study called the CeliAction Study is researching if an investigational drug – which would be taken as a supplement to an attempted gluten-free diet – improves any symptoms of celiac disease.
You may qualify for the CeliAction Study if you:
- Have been diagnosed with celiac disease by a healthcare professional
- Are attempting to be on a gluten-free diet
- Have experienced at least one moderate or severe symptom of celiac disease in the past month
If you participate in the CeliAction Study, you:
- Will be able to maintain your current diet restrictions
- Will be provided with study-related care at no cost
- Do not need medical insurance to take part
- May be compensated for time and travel
- Will help advance medical research for celiac disease
To learn more about this research study and see if you qualify, visit www.CeliActionStudy.com
or call 1-855-3333-ACT.
Hi There! I’m EA, an integrative registered dietitian nutritionist in sunny San Diego. I create easy, DELICIOUS gluten free recipes & low FODMAP recipes for a wide variety of diets: anti-inflammatory, low carb, Mediterranean, paleo, vegan, vegetarian, & more. My nutrition specialties include wellness nutrition, digestive health (celiac disease, IBS, IBD, SIBO), autoimmune disease, & optimal aging. Learn more about my nutrition philosophy and my nutrition coaching services, or get in touch~I’d love to connect with you!