Oatmeal Cookie Dough Ice Cream Recipe (Vegan, Gluten Free)

This oatmeal cookie dough ice cream recipe is the ultimate delicious and healthyish treat! Gluten-free and vegan, it’s the perfect indulgence when your ice cream craving hits!

If you like ice cream and oatmeal cookies, you will LOVE this creamy, vegan, and gluten-free ice cream with chunks of cinnamon-raisin pecan oatmeal cookie dough.

This recipe uses simple, wholesome ingredients, yet it tastes as rich and creamy as traditional ice cream. It’s dairy-free, naturally sweetened, and packed with little bites of delicious cookie dough goodness!

Whether you’re looking for a fun summer treat, a healthy-ish dessert, or a dairy-free alternative to store-bought ice cream, this recipe is the perfect solution.

How to Make Oatmeal Cookie Dough Ice Cream

1. Make a batch of Cinnamon Raisin Pecan Cookie Dough (link to recipe above).
2. Blend the coconut milk, sweetener, and ground cinnamon in a blender.
3. Chill the coconut milk mixture for 30 minutes.
4. Make your ice cream in an ice cream maker according to the manufacturer’s directions. I use this Cuisinart Ice Cream Maker.
5. Mix chunks of oatmeal cookie dough into the ice cream. Place the mixture in a glass container and freeze it to the desired consistency.

Oatmeal Cookie Dough Ice Cream Recipe

This creamy vegan gluten free cookie dough ice cream recipe packed w/ cinnamon raisin pecan cookie dough, is an indulgent, healthyish treat!

5 from 2 votes

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Prep Time: 10 minutes minutes

Chill time + Ice Cream Making Time: 40 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Servings: 8 servings

Ingredients

• ▢ 1 batch Cinnamon Raisin Pecan Oatmeal Cookie Dough, chopped in to small chunks
• ▢ 2 14- ounce cans coconut milk {preferably full-fat}
• ▢ 3/4 cup maple sugar OR organic cane sugar
• ▢ 2-3 teaspoons cinnamon, or to taste

Instructions

• Combine coconut milk, sugar, and cinnamon in a blender and mix until smooth.
• Chill coconut milk mixture in refrigerator for 30 minutes.
• Make ice cream following manufacturer’s directions for your ice cream maker.  Note: I used a Cuisinart and got soft serve consistency ice cream after 20  minutes.
• Mix cookie dough chunks in to ice cream.  Place ice cream mixture in glass container, and place in freezer until desired consistency is achieved.

Notes

1. The Oatmeal Cookie Dough Bites can be made ahead of time and stored in the refrigerator or freezer.
2. The Ice Cream mixture can be made ahead of time and stored, well covered, in the refrigerator for up to 3 days.

Nutrition

Calories: 186kcal | Carbohydrates: 21g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 125mg | Fiber: 1g | Sugar: 19g | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg

EA Stewart, RD | Registered Dietitian Nutritionist

Course Dessert

Cuisine American

Keyword dairy free ice cream, gluten free ice cream, ice cream, vegan ice cream

Diet Gluten Free, Vegan

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