Ginger Peach Float in a blue rimmed glass with a straw.

Got peaches? Got ginger? Whip up a batch of Ginger Peach Frozen Yogurt, then top it off with peach juice and sparkling water for a delicious summertime treat~a Gingery Peach Float!

Inspired by these…

and this…

I decided to do a twist on a summertime favorite, the ice cream float for this month’s Recipe ReDux, “Beverages”.

To “healthify” it a little, I swapped out the ice cream for homemade frozen yogurt {complete with good buggies for your GI tract}, and subbed in sparkling water and juice for the usual soda.

The result?

A  seriously delicious and refreshing treat for a hot summertime day!

Here’s my concoction…


Ginger Peach Float in a blue rimmed glass with a straw.

Summertime Gingery Peach Float & Frozen Yogurt

Savor summertime with a delicious scoop of Ginger Peach Frozen Yogurt, or a equally fabulous Gingery Peach Float.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes
20 minutes
Total Time: 45 minutes
Servings: 4 servings



  • 2 cups whole milk
  • 1 cup whole milk yogurt , unsweetened, use low fat yogurt if desired
  • 1/2 cup fresh ginger, thinly sliced
  • 4 whole fresh peaches, pitted, skinned and cut into chunks
  • 3/4 cup sugar
  • Pinch salt


  • 2 scoops Ginger Peach Frozen Yogurt {above}
  • 1/2 cup peach juice
  • 1/2 cup sparkling water, i.e. Ayala Ginger Lemon Peel Sparkling Water


  • To make the frozen yogurt: Combine the milk and sliced ginger in a saucepan and heat until almost boiling, then reduce the heat and simmer for about 20 minutes. Pour milk and ginger over strainer in to a blender.
  • Add the yogurt, chopped peaches, sugar, and pinch of salt to the blender and combine until smooth.
  • Place mixture in refrigerator until cool.
  • Follow manual per ice cream maker instructions. I used a Cuisinart Ice -20 and after 20 minutes, my frozen yogurt was soft serve consistency. I transferred it to the freezer for 2hours for a firmer consistency for the float.
  • To make the float: Scoop ice cream in to glass and top with peach juice and sparkling water.


Serving: 1float | Calories: 339kcal | Carbohydrates: 66g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 95mg | Potassium: 653mg | Fiber: 2g | Sugar: 62g | Vitamin A: 810IU | Vitamin C: 26.3mg | Calcium: 227mg | Iron: 0.5mg
EA Stewart, RD | Registered Dietitian Nutritionist
Course Beverages
Cuisine American, Gluten Free, Vegetarian
Keyword ice cream drink
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If, for some reason, floats don’t rock your boat, feel free to eat the froze yogurt straight up!

Before you go,  be sure and check out all the other amazing Recipe ReDux Summer Beverages!

Gretchen- Kumquat  Ginger Ale
Dr. Barb- Nutrition Budgeteer  Triple Cherry Chiller
Carlene Helble- Carlene’s Figments  Mint Berry Seltzer
Kara Lydon- Peace, Love, and Food Blueberry Basil Lemonade Fizz
Deanna Segrave-Daly- Teaspoon of Spice  Cantaloupe Basil Aqua Fresca Fizz
Jessica Fishman Levinson- Nutritioulicious  Blueberry Basil Cooler
Marie Spano- Performance Nutrition  Post-Workout Power Smoothie
Elizabeth Jarrard- Don’t White Sugar-Coat It  Southern Blackberry Smash
Emily Greenfield- The Nutriscientist  Apple, pear and strawberry smoothie with Chia
Kristen Bourque- Swanky Dietitian  Fresh Fruit and Club Soda Cooler
Regan Jones- The Professional Palate  Berry-Lime Bubbly
Kat Lynch- Eating the Week  Sparkling melon fizz – nice & naughty
Lisa- Healthful Sense  Berry Refreshing Chia Seed Smoothie
EA Stewart- The Spicy RD  Gingery Peach Float
Alysa Bajenaru- Inspired RD  Blackberry Banana Swirl
Ann Dunaway Teh- Eat to Nourish, Energize & Flourish  Pregnancy Mocktails
Yuri- Chef Pandita Green Tea Ginger Limeade with Chia Seeds
Karman Meyer- Nutrition Adventures  Orange-Mint Iced Green Tea
Cherie Schetselaar- Grain Crazy  Mango Strawberry Smoothie
Emma Stirling- The Scoop on Nutrition  Recipe Redux Tangelo-ade
Carrie Miller- Nutrition Know How 12 Smoothie Recipes to Beat the Heat
Alexandra Caspero- Delicious Knowledge  Strawberry Splash Mojito
Janel Ovrut Funk- Eat Well with Janel Blog  Mango Melon Smoothie
Liz Weiss & Janice Newell Bissex- Meal Makeover Moms’ Kitchen  Pint-Size Pina Colada
Danielle Omar- Food Confidence RD Almond Iced-Coffee Latte
Rebecca Scritchfield- #MeFirst  Banana Split Smoothie

Diane Wellend-Eat Well, Eat Clean Watermelon Agua Fresca

Have you ever made ice cream or frozen yogurt before?  What your favorite flavor?