Budget Gourmet! Goat Cheese Pizza with Spinach, Mushrooms, and Onions

goat cheese pizza with veggies

Super easy to make and loaded with healthy veggies, this Goat Cheese Pizza with spinach, mushrooms, and onions, is one of my favorites to make for do-it-yourself-pizza night. My mom, the official "Queen of Coupon Clippers" would be very proud of me today. She clips coupons like it's nobody's business, and  keeps me so well-stocked in her "bargins" such as aluminum foil and other kitchen goods, that if you ever need any, please come to my house and take some. Please. I'm pretty sure I have an almost lifetime supply of Reynolds … [Read more...]

Green Eggs, No Ham {Veggies for Breakfast}

kale, basil, eggs, garlic, pine nuts, olive oil

That Sam I am...that Sam I am... Do you think he would like my green eggs, no ham? Green Eggs, as in scrambled eggs, topped with a savory kale pesto sauce and a few sweet cherry tomato halves thrown in for good measure! I think if Sam I am tried these green eggs, no ham, he would feel delicious all day long. Just like I feel every time I start my morning off with veggies for breakfast. How about you? Are you a veggie eater in the morning? If not, you should try this breakfast... Green Eggs {No Ham} Topped with Cherry … [Read more...]

Rosemary Parmesan Polenta Fries

rosemary parmesan polenta fries

When life gives you lemons, you make lemonade, right? But what about when your garden gives you rosemary? As in lots, and lots, and lots of rosemary? You make Rosemary Parmesan Polenta Fries. As in a heaping batch of deliciously crispy quinoa studded polenta fries flecked with savory parmesan cheese and fresh rosemary. I first made my own version of these rosemary parmesan polenta fries a few weeks ago, after inspiration from this recipe at Kitchen Vignettes. Since I didn't have any uncooked polenta on hand, I decided to use … [Read more...]

Roasted Potato Salad Nicoise

nicoise potato salad

This is a story of a love affair between the ever so humble potato and the even humbler more humble green bean.  Alone, they are quite delicious enough in my opinion {unless said green beans come from a can-no thank you}, but marry them with diced red spring onions, kalamata olives, and a simple dressing of olive oil, lemon juice, and golden balsamic vinegar, and they make your mouth sing with pure delight. Yellow Potatoes loaded with nutrients to promote good health.... Gorgeous "Red" Green Beans from Suzies Farm at the Hillcrest Farmers … [Read more...]

Recipe ReDux: A {Healthier} Peanut Butter Cup

peanut butter balls

Happy Birthday Recipe ReDux.  You are one year old today, and what a healthy and delicious year you have had, thanks to your fabulous founders Regan and Serena and Deanna! To celebrate this month's theme, "Small Bites", I'm pairing two of my {almost daily} favorites, dark chocolate and peanut butter, with just a few other ingredients, to make a peanut butter cup, that is no less delicious than the original, but a "tad bit" on the healthier side. In this case "healthier" meaning, higher in protein, fiber, healthy fats {monounsaturates and … [Read more...]

Pour me a drink…a tall, frosty green one!

Kale Frosty // The Spicy RD

There are some days you just need a drink. Like today... The day  I had planned to share the most delicious  rosemary parmesan polenta fries with you, but then things happened and I got so busy I forgot to pick my son up from his sleepover {thank goodness said friend's mom is SUPER cool and understanding}, and I never had a chance to eat a decent meal {bad dietitian!}, or let alone have a drink of water or take a shower because {gulp!} my water got shut off because I forgot to pay my water bill. Yes. Today is a good day for a drink, … [Read more...]

Tooting My Own Horn: My Bean Homework Is Completed!

dried beans

With two kids under the age of 11 and one husband who still sometimes acts like a kid :-), you can well imagine that the topic of tooting comes up a lot in our house. I will spare you the gassy details, but suffice it to say, toots and beans, beans and toots, toots and pretty much anything {we can always blame it on the dog!} make for a lot of giggling at Casa Stewart. If you're wondering what all this tooting talk is leading up to, let me just tell you, that today I am tooting my own horn, because I finally finished the "Bean Homework" … [Read more...]

Singing the Blues…Blueberry Lassi and a Blue Berry Basket Giveaway.

blueberry lassi

Blueberry Lassi~Best enjoyed poolside while listening to Billie Holiday singing the stormy blues. Update June 18, 2012: Congratulations to Sue {#46 chosen via random.org} for winning the Blue Berry Basket Giveaway!  The giveaway is now closed, but please scroll down to find and enjoy my Blueberry Lassi recipe, and happy berry eating everyone! At least a couple of times a week, a bowl of berries {blueberries...strawberries...raspberries...blackberries...and boysenberries}, graces our dinner table come spring and summer, when these healthy … [Read more...]

#icecreamlove: Maple Cinnamon Oatmeal Raisin Cookie Dough Ice Cream

oatmeal raisin cookie dough ice cream

Remember this post from the other day? Where I promised you a {Part Two} surprise??? Well I wasn't sure I could make raw maple cinnamon oatmeal raisin maple pecan cookie dough any better than it already was. But, you know what? I did. And if you like ice cream, and you like oatmeal raisin cookies, you will LOVE this Oatmeal Raisin Cookie Dough Ice Cream. There's really not much to say about this creamy, oatmeal raisin cookie studded dish of deliciousness other than this... You.MUST.make.it. Trust me. Here's the … [Read more...]

Raw Oatmeal Cinnamon Raisin Maple Pecan Cookie Dough {Part One}

cinnamon maple pecan cookie dough

Happy Friday! Happy June 1! Somehow I was in a panic earlier today when I started thinking we were already halfway through the year. I even posted it on Facebook... Happy June 1!!! Who else besides me is having a hard time believing we are already half way through 2012??? In honor of the 2012 half-way mark, I think it's time for a sweet celebration! Check back soon for my sweet creation! As my friend, KB, might say, my "thinker" wasn't working very well today :-) Thank goodness Shelly brought me back to my senses when she sweetly … [Read more...]

Sea Veggie Tacos with Asian Sesame Dipping Sauce

Sea Veggie Tacos

It's Recipe ReDux time again, and this months theme, "Sea What You've Been Missing" is an ode to the "more obscure" treasures from the sea, such as little fishies {aka sardines, anchovies, and smelts} and super nutritious sea veggies such as nori, wakame, and kombu. Being that this is a ReDux recipe, my Sea Veggie Tacos full fill two important requirements... One, they contain a very respectable dose of nutritious ingredients {sea veggies, napa cabbage, carrots, avocado...}, and two, they are absolutely, positively delicious! Napa … [Read more...]

#pastalove: Baked Enchilada Pasta

Baked Enchilada Pasta

So... What are you celebrating today? Are you donning a sombrero, a serape, and searching for your last shaker of salt? Are you cheering the ponies on to victory? Or, are you chowing down on a big bowl of delicious pasta??? Me? I'm doing all three :-) Happy Cinco de Mayo/Kentucky Derby/#Pastalove! In honor of this months pasta love fest, and Cinco de Mayo, I created a baked enchilada pasta dish that's partly based off of this recipe for enchiladas negras I whipped up last weekend for a party at our house. And, for the Kentucky Derby … [Read more...]

Banana Spice Milkshake

BananaMilkshakeWWBlog

SUPER EASY, SUPER  DELICIOUS...I just had to share this mornings "milkshake" that both my kids slurped up happily, then asked for more :-) BIG THANKS  to Sage and Berries, a lovely blog I recently discovered, for the free downloadable yellow floral background pattern used here! If you have kids, do they tend to like the same things, or do they have different tastes??? I LOVE hearing from you! Please click here to leave a comment or ask a question, or leave a suggestion. And, if you enjoyed the post, please stumble, tweet, pin, or share … [Read more...]

Recipe ReDux: Leek and Potato Soup with Spring Pea Shoots

Leek and Potato Soup

Spring has sprung, and tasty veggies are sprouting up everywhere.  We're talking leeks, scallions, garlic scapes, pea shoots, and ramps.  Oh, and lets not forget my beloved asparagus, and childhood favorite, rhubarb {at least in my mom's delicious pie!} Thanks to Katie at Healthy Bites, this month's Recipe ReDux theme is "The First Shoots of Spring." With all these gorgeous green spring veggies at my disposal, it was hard to choose one to cook with, but I finally settled upon making a dish with one that I hadn't eaten in a very, very long … [Read more...]

Recipe ReDux: Chinese Aubergine and Bell Pepper Pizza with Cheddar and Fresh Herbs

Aubergine and Cheddar Pizza

What do you do when you receive a package of creamy reduced fat Cabot cheese in the mail, and you are given the opportunity to create a recipe for the Recipe ReDux Contest sponsored by Cabot, using said cheese, plus a "new to you" vegetable, grain, or fruit you have never tried before? You panic. Yes, that's what you do. Not because you can't figure out a fabulously cheesy dish to make. No. As a self-proclaimed cheese lover, I can think of a zillion hundred and one ways to eat it. It's just finding a "new to me" grain, veggie, … [Read more...]