BLT & Avocado Quinoa Salad with Maple Vinaigrette + 5 Quick & Easy Family Dinner Favorites

Simplify your family dinner routine with this quick and easy BLT and Quinoa Salad with Maple Vinaigrette !

Are you ready to simplify your family dinner routine? This yummy BLT and Avocado Quinoa Salad with Maple Vinaigrette + 5 more QUICK & EASY family dinner favorites, may be just what you're looking for! After a summer of sleeping in, hanging out with friends and neighbors and playing in the streets until dark, followed by relaxed, late night suppers, your family, like mine, is probably ready to get back to a dinner routine. And, with research continuing to support the importance of regular family dinners {healthier foods eaten, less … [Read more...]

Cherry Pie for Breakfast! Coconut Chocolate Cherry Macadamia Nut Mini Pies

Healthy enough to eat for breakfast, and decadent enough to eat for dessert! Coconut Chocolate Cherry Macadamia Nut Mini Pies {raw, vegan, gluten-free, grain-free, paleo}

Who wants cherry pie for breakfast?? These raw, vegan, gluten-free Coconut Chocolate Cherry Macadamia Nut Mini Pies are healthy enough to eat for breakfast, yet decadent enough to eat for dessert! … [Read more...]

5 Reasons to Ditch Store Bought Dressings + The Perfect Homemade Vinaigrette

Once you whip up a batch of these easy, healthy, and delicious 4 ingredient Homemade Golden Balsamic Vinaigrette , you may never go back to store-bought dressings!

Once you whisk up a batch of this zesty 4 ingredient "Perfect" Golden Balsamic Vinaigrette, you may decide to ditch the store bought dressings altogether!This month's Recipe ReDux theme is DIY Kitchen Essentials... What favorite kitchen staples do you now make from scratch – but in the past you purchased? Show us your best DIY recipe for keeping cupboards, fridge or freezer stocked with healthy basics. Think homemade frozen waffles, salad dressing, broth or other kitchen essentials. Growing up I don't recall my mom or dad making salad … [Read more...]

Happy Belly, Healthy Life | Oatmeal Peanut Butter Chia Chocolate Chip Breakfast Cookies

Cookies for breakfast! Oatmeal Peanut Butter Chia Chocolate Chip Breakfast Cookies {gluten-free, vegan, low FODMAP}

These gluten-free, vegan Oatmeal Peanut Butter Chia Chocolate Chip Cookies are melt-in-your-mouth delicious, and a healthy, belly friendly, low FODMAP breakfast treat! Last week Big Tex celebrated his 12th birthday. Big sigh...Only 1 more year until I have two teenagers at home. But I digress... Back to dessert for breakfast. … [Read more...]

Pepper Jack Cheese Stuffed Mushrooms

Pepper Jack Stuffed Mushrooms #AD

I received free samples of Cabot Cheese mentioned in this post. By posting this recipe for Pepper Jack Cheese Stuffed Mushrooms, I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes. I was not additionally compensated for my time. Have you ever had a childhood song pop in to your head at the most unexpected time? That's what happened to me today after I polished off my first {of many} one of these amazing, melt-in-your-mouth Pepper Jack Stuffed Mushrooms. The song that came to mind? The Farmer in … [Read more...]

Healthy Cravings | Smokey Spiced Chili Lime Popcorn

This Smokey Spiced Chili Lime Popcorn will satisfy all your healthy snack cravings!

Fair warning. You may become ever so slightly obsessed with this Smokey Spiced Chili Lime Popcorn. But that's ok, because as far as healthy snack cravings go, this one is 100% Spicy RD approved! The inspiration for this delightfully smokey, tangy, slightly sea salty popcorn with a kick, comes from this month's Recipe ReDux theme... Start Smoking in the New Year...The New Year is heating up with smoke and spiciness. From boldly flavored smoked salts to actual smoking techniques, subtly smoked food is on-trend. The same can be said for spice … [Read more...]

Gluten-Free Gingerbread Cookies w/ Sea Salt Caramel Rum Raisin Filling

Moist, chewy, and delicately spiced, these naturally sweetened Gluten-Free Gingerbread Cookies are taken to a whole other level with Sea Salt Caramel Rum Raisin Caramel Filling. P.S. They're vegan too!

  By posting this recipe for Gluten-free Gingerbread Cookies with Sea Salt Rum Raisin Caramel Filling, I am entering a recipe contest sponsored by the California Raisin Marketing Board and am eligible to win prizes associated with the contest. I was not compensated for my time. Today I bring you these Gluten-Free Gingerbread Thumbprint Cookies filled with Rum Raisin and Sea Salt Caramel. Oh. My. Yum. … [Read more...]

Happy Birthday to Me! German Chocolate Brownie Cupcakes with Raw Coconut Pecan Caramel Frosting

Happy Birthday! German Chocolate Brownie Cupcakes with Coconut Pecan Caramel Frosting

No need to wait for your birthday to enjoy one of these German Chocolate Cupcakes with Raw Coconut Pecan Caramel Frosting, especially since they're gluten-free, vegan, and just a wee bit healthier than the original version! Today is not my birthday. … [Read more...]

Savory Spiced Pumpkin Hummus + Pumpkin Hummus Veggie Wraps || Food as Medicine

Savory Spiced Pumpkin Hummus

This Savory Spiced Pumpkin Hummus with Smoke Paprika, Cumin, and Coriander is festive, delicious, and the ultimate "food as medicine"! There's a fun story behind this Savory Spiced Pumpkin Hummus, and my Chard Veggie Wraps with Spiced Pumpkin Hummus and Avocado that I made for this month's Recipe ReDux theme... Spooky Spices: You know they are lurking there: Way in the back of your spice drawer. There lie the herbs, spices, or rubs that are getting dusty because you’re afraid to use them… you simply don’t know what to do with them! Well, … [Read more...]

Recipe ReDux Mediterranean Feta & Quinoa Egg Muffins

Mediterranean Feta & Quinoa Egg Muffins

The flavors of the Mediterranean pair together deliciously in these nutrient and protein packed Feta and Quinoa Egg Muffins. End-of-summer news flash!!! My {almost } 13 year old daughter, Miss SiSi, decided to become a {lacto ovo} vegetarian2 weeks ago. … [Read more...]

Recipe ReDux || Cinnamon Orange Syrup + Oatmeal Pancakes

Oatmeal Pancakes with Cinnamon Orange Syrup

One spoonful of this Goldschlagger spiked Cinnamon Orange Syrup alone or on top of my new favorite Oatmeal Pancakes {vegan and gluten-free}, and you will think you have died and gone to Heaven! Yes. It's that good. … [Read more...]

Mushroom and Sausage Polenta Bruschetta~ The Recipe ReDux

Mushroom Sausage Polenta Bruschetta

White button mushrooms, lightly spiced Italian sausage, crunchy pine nuts and fresh rosemary with a sprinkle of grated Parmesan make for an absolutely amazing flavor combination atop polenta bruschetta... By posting this recipe for Mushroom and Sausage Polenta Bruschetta, I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time. I don't think there was ever a time when I did not love mushrooms.  Even as a kid. … [Read more...]

Recipe ReDux ~ Ginger Matcha Green Tea Infused Chia Pudding

Ginger Matcha Green Tea Chia Pudding // EA Stewart

Ginger and matcha green tea infused chia pudding with coconut milk plus fresh mango or strawberries on top, is an absolute matcha match made in Heaven! Oh my goodness, I think you're going to love this one! I've got 3 jars of this Ginger Matcha Green Tea Infused Chia Pudding waiting for you in my fridge. First come, first serve... … [Read more...]

Roasted Carrot Salad with Pistachio Herbed Goat Cheese & Blood Orange Vinaigrette

Roasted Carrot Salad w/ Pistachio Herbed Goat Cheese & Blood Orange Vinaigrette

I received free samples of Breton Gluten-Free Original with Flax and Breton Gluten-Free Herb and Garlic Crackers from Dare Foods Incorporated mentioned in this post. By posting this recipe for Roasted Carrot Salad with Pistachio Herbed Goat Cheese and Blood Orange Vinaigrette, I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time. There's a lot going on in this title.  This, I know. … [Read more...]

Strawberry Chia Rhubarb Crisp + The Tale of the Green Mixing Bowl

Strawberry Rhubarb Crisp

You can thank my Grandma Edith, and her green mixing bowl for this delicious Strawberry Chia Rhubarb Crisp! Inspired by this month's Recipe ReDux theme, Treasured Cookware, I used my beloved green Bauer Pottery vintage mixing bowl that I inherited from my Grandma Edith to mix together two springtime treasures, strawberries and rhubarb, with pure maple syrup and chia seeds, then did a little more mixing to top the fruity mixture off with my favorite gluten-free crisp topping. … [Read more...]