Rustic Bruschetta Baked Eggs for One

Comforting and nourishing, this quick and easy Rustic Bruschetta Baked Eggs for One is a delicious way to start the day. P.S. It's gluten-free, vegetarian, low FODMAP, low carb, and baked in the microwave, so you have no excuse not to eat a proper breakfast :-)  If you have to pick one favorite SUPER nutritious {and delicious} pantry staple what would it be? Olives would be on my list for sure. Quinoa. Nuts and nut butters. Oats {certified gluten-free for me}. Extra virgin olive oil. Yep. Sardines {Sometimes}. Dark chocolate … [Read more...]

Recipe ReDux Mediterranean Feta & Quinoa Egg Muffins

The flavors of the Mediterranean pair together deliciously in these nutrient and protein packed Feta and Quinoa Egg Muffins. End-of-summer news flash!!! My {almost } 13 year old daughter, Miss SiSi, decided to become a {lacto ovo} vegetarian2 weeks ago. … [Read more...]

Green Eggs, No Ham {Veggies for Breakfast}

That Sam I am...that Sam I am... Do you think he would like my green eggs, no ham? Green Eggs, as in scrambled eggs, topped with a savory kale pesto sauce and a few sweet cherry tomato halves thrown in for good measure! I think if Sam I am tried these green eggs, no ham, he would feel delicious all day long. Just like I feel every time I start my morning off with veggies for breakfast. How about you? Are you a veggie eater in the morning? If not, you should try this breakfast... Green Eggs {No Ham} Topped with Cherry … [Read more...]

Food Bloggers Virtual New Year’s Eve and My 12 Favorite Recipes from 2011!

Happy New Year's Eve my friends! {Or, for those of you reading this in 2012, Happy New Years!!!} What better way to celebrate the new year, than with a party??? {A huge thank you to Lora from Cake Duchess, and Sanjeeta from LiteBite for hosting this virtual Junia from Mis Pensamientos for coordinating the partiers...and to Heather from Farmgirl Gourmet for her lovely and festive logo design!} So what will we be serving at this party you may be asking??? Why a bit of champagne the bubbly, of course, and for those of you … [Read more...]

Baked Eggs for Patti and My ChickPz Giveaway Winner

On a Saturday morning, not so long ago, the kids were over at their grandparents house, and the husband was still asleep, so, I, naturally, lazed around in bed, coffee cup in hand, and caught up on my blog reading. A couple of recipes really caught my eye-BOTH for baked eggs!   First I  saw this one: Savory Style Perspective from The Edible Perspective. {A beautiful food blog I recently came across!} Then, I found this one: Caprese Baked Eggs from How Sweet It Is. {Recommended by not only, The Edible Perspective, but also by … [Read more...]

A is For Amazingly Addictive Artichoke Squares

Care to join me in an Amazingly Addictive Artichoke Square??? I've been wanting to share these delectable morsels with you for some time now... I made my first batch last month for the nutrition talk I gave at SiSi and Big Tex's school, and I thought I might have had some leftovers to share with you. No such luck. They were devoured almost immediately. My poor husband didn't even get to try any of the last batch, because SiSi ate the few squares I did have leftover for a snack... I tell you, that girl is ALWAYS hungry … [Read more...]

Springtime Asparagus Quiche {Regular or Gluten-Free}

Can you believe it's springtime already? Somehow, it just snuck up on me...oops...sneaked up on me {Click here for a little history of how the word snuck finagled its way in to the dictionary}. And, whether your a sneaker or a snucker, there's no disputing the fact that springtime heralds in some fantastic produce....Strawberries...artichokes...and ASPARAGUS! Growing up, asparagus was one of my favorite veggies.  My grandmother Edith always served it for Easter brunch {ALWAYS with the requisite hollandaise sauce}. These days, one of … [Read more...]

Saturday Morning Eggstravaganza

Happy Saturday! I hope you are all having a fantastic day!  My family and I just finished a lovely breakfast. I have personally been waiting for this breakfast for over 2 months now.  You see, in late August, my son started playing flag football.  Each and every Saturday morning these past two months has been devoted to watching his team (comprised of 5, 6, and 7 year olds) play flag football.  {FYI-For a game called "Flag Football" there was an awful lot of tackling going on!}  But, football officially ended last Saturday. I can not … [Read more...]