46 responses

  1. Regan @ The Professional Palate
    February 21, 2012

    I LOVE cacao nibs… only, I find them a bit hard to find ;-(

    This is super high on my must make list.

    And thanks for bringing us our first XXX recipe. I’m impressed ;-)

  2. Meg
    February 21, 2012

    I can’t WAIT to make this recipe!! Wonderful!!

  3. Deanna
    February 21, 2012

    Biscotti is one of absolute favorite things to make and I’m sure almond flour would give an amazing taste – not to mention the triple dose of chocolate (love the name of the recipe and photos, as always!)

  4. Elizabeth Jarrard
    February 21, 2012

    YUMMMM!!!!

  5. Maureen
    February 21, 2012

    I’ve got a new bag of nibs and anything that’s got XXX must have my name on it. I’ll give these a try. Yum.

  6. Sanjeeta kk
    February 21, 2012

    Wow..what beautiful clicks, EA! Love the close up shot of the biscotti dough.

  7. Lisa ♥ Healthful Sense
    February 21, 2012

    These would be perfect with my morning coffee right about now =)

  8. Serena
    February 21, 2012

    Love the photo of dough…SWOON. Of course the final product looks amazing too. So creative with the 3 chocolate products – love the descriptive photo of all 3. Very helpful to folks! XXX and O’s to you too!

  9. Danielle Omar
    February 21, 2012

    EA, you never cease to inspire. :) All this biscotti needs is to be dipped in more chocolate. Wish I were enjoying one of these lovelies right now with my tea. Perfection!

  10. Alysa (InspiredRD)
    February 21, 2012

    Yum! So excited to make these. Perfect for my afternoon chocolate cravings!

  11. Dr Barb, Nutrition Budgeteer
    February 21, 2012

    I love maing biscotti cookies. I make them for family and friends every Christmas holiday. Last Christmas, my brother gave me a package of chocolate nibs that he suggested I put in my morning coffee. Now, I have another great way to luse them. Thanks.

  12. Kristen (swanky dietitian)
    February 21, 2012

    Oh my gosh! My mouth is seriously watering after reading this post. These look just amazing! I have never made biscotti but I am going to have to attempt it after reading this post! :)

  13. gabriella vetere, RD
    February 21, 2012

    This looks amazing!! I have been seeing cocoa nibs more now like in my market down the street had cocoa nibs by Theo! Great post! I am going to pin it! :)

  14. a spoonful of yumm
    February 21, 2012

    chocolate biscotti looks yummy ! love the images :-)

  15. Junia @ Mis Pensamientos
    February 21, 2012

    gasp this recipe looks AMAZING. i love chocolate in all forms. yay for delightful gluten free baking.

  16. Karriann Graf
    February 21, 2012

    EA I’ll read your chocolate posts all day long ;) These chocolate biscotti look awesome!

  17. Melanie Flinn
    February 21, 2012

    No, I never grow tired of chocolate recipes. Great shots- as always! I have been to Manual Antonio before twice, but was almost 8 years ago and did not know of the plantation! Next time!

  18. Grain Crazy
    February 21, 2012

    Wow! Now that is an amazing recipe. And almond flour! Sounds incredible!

    Britney

  19. Erin @ WholesomeRD
    February 21, 2012

    Wow – these look delicious! Not to mention beautiful pictures and interesting information on chocolate!! :)

  20. gretchen
    February 21, 2012

    oh, ea… why can’t we be neighbors?

  21. 30A EATS
    February 21, 2012

    The chocolate Biscotti Looks fantastic! Wish I had some now! A beautiful post with great photos! Yes, I have been to Cost Rica,and Yes I follow David Lebowitz but did not know biscotti menat twice baked! Thanks!

  22. Liz
    February 21, 2012

    Oh, boy, these would disappear fast around here…who could resist triple chocolate???? YUM.

  23. Nicole @WholeHealthRD
    February 21, 2012

    I oddly enough have all these ingredients on hand :p I normally am not a biscotti fan, but these have me intrigued. Anything with triple chocolate must be good!

  24. Jeanette
    February 21, 2012

    Those are some chocolatey looking biscotti – can’t believe they’re gluten-free!

  25. Emily
    February 21, 2012

    Another fabulous recipe. I love your photos of all the chocolate, makes me want to cook the recipe even more!

  26. Alison @ Ingredients, Inc.
    February 21, 2012

    fabulous!!! great recipes and photo

  27. Reem | Simply Reem
    February 21, 2012

    This is a recipe I will be dreaming about till I make it and have it…
    I love biscotti’s and being a chocolate one this is even more special…
    Yumm….

  28. Kiran @ KiranTarun.com
    February 21, 2012

    I only need arrowroot powder and cacao nibs to make this recipe. Thanks for sharing. So drool-worthy!!

  29. EA-The spicy rd
    February 21, 2012

    Thanks so much for all your lovely comments! I wish I could have you all over for afternoon biscotti, coffee, and tea :-)

  30. Lauren Slayton
    February 22, 2012

    Ha ha, so these are porn cookies? They sound great but xxx made me chuckle.

  31. Sylvie @ Gourmande in the Kitchen
    February 23, 2012

    I’m all about the chocolate so these are right up my alley!

  32. Soni
    February 23, 2012

    Lovely color and great pics!Never made biscotti before, but I think I should try making them sooner than later :)

  33. Deb @ knitstamatic
    February 24, 2012

    Love biscotti and these look delicious. You know with just a few small tweaks I think I can wrangle a Passover version from your recipe, it’s already so close!

  34. Judit – Corina @WineDineDaily
    February 24, 2012

    We are so glad that you posted this lovely biscotti. Just delicious.
    Cheers :)

  35. Meal Makeover Mom Janice
    February 24, 2012

    Wow, I love biscotti and I love your photos! Makes me want to go into the kitchen and bake these!

  36. Simply Life
    February 24, 2012

    oooh- I would love this for breakfast…or dessert! perfect!

  37. Terra
    February 24, 2012

    Making Biscotti is one of my goals, they look fun to make:-) This recipe looks pretty fantastic, and perfect with my morning cup of coffee! Hugs, Terra

  38. Gina (The Candid RD)
    February 25, 2012

    I have never made biscotti and I didn’t know it meant “twice baked” either. I do love biscotti, and now that I’m thinking about it I don’t think I’ve ever had a chocolate one!! This sounds great (and reading this post makes me want some chocolate in my coffee this morning!).

  39. Marie Spano
    February 25, 2012

    These look delicious! LIke Gina I would also pair these with a fabulous cup of coffee in the morning!

  40. Melinda
    February 26, 2012

    I have never made biscotti before, but I definitely want to try. Yours turned out so nicely. I think I remember once I learned that it meant twice baked, because it sounds so familiar, but I can’t remember when or where (maybe when I was in Italy?).

  41. susan
    February 27, 2012

    yay! gluten free biscotti….so making these!

  42. teri@managedmacros
    February 28, 2012

    They are so beautiful! They look rich, flavorful and so yummy!!! I would love to have one with my coffee right now! I love of the dough, its so clear and detailed. As ususal…a fabulous post. Thanks for sharing!!!

  43. Kim – Liv Life
    February 28, 2012

    One can never have too much chocolate!!! I adore biscotti. We actually made 5 batches for Liv’s dance showcase last weekend and apparently the girls love biscotti too! These beauties are definitely going on our to try list, chocolate is always a favorite. I’ve not worked with the almond flour, but it’s idea for the girls at competitions for energy. Sold!
    You are a good mom for spending the night on the ship! Our school didn’t do that field trip, but one of the girls I carpool with did. She loved the night, but didn’t get much sleep (fingers crossed for you!) Apparently she did something wrong as I believe she spent some time swabbing the decks!! So not to self, don’t get into trouble!
    Let us know how it goes and I sure hope the chicken is waiting for you when you get home. You will deserve it!

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    March 18, 2012

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