Recipe Redux: Indian Spiced Turkey Patties w/ Cashew Coconut Mango Chutney

Indian Spiced Turkey Patties with Cashew Coconut Mango Chutney Spice up your life with these Indian Spiced Turkey Burgers with Cashew Coconut Mango Chutney!

I think I’ve come to the brilliant conclusion, that in this world there are  two types of cooks.  Those that are flippers, and those that are not.

Me?

I’m pretty sure I belong with the non-flipping crowd.

And by non-flipping, I mean patties. Veggie patties to be precise.

Oh sure, I can flip a mean pancake, but give me a {homemade} veggie patty to flip, and I’m pretty sure I’m going to destroy it.

But, on the flip side {pun intended}, I’m pretty sure that, given enough time {after the kids have gone off to college and I’ve retired from whatever it is that I do these days}, I could most definitely master the art of veggie patty flipping.

But clearly you are hungry right now.

Indian Spiced Turkey Patties with Cashew Coconut Mango ChutneyRight???

So if you want veggie patties, I suggest you try my favorite gluten-free Hilary’s Veggie Burgers, OR scroll down immediately to the bottom of this page, and check out all the fabulous patties my Recipe ReDux friends have created.

No, wait!

Don’t scroll yet!!!

Even if you don’t eat meat, you’ll DEFINITELY want to make this Cashew Coconut Mango Chutney {ok, it’s really more like a salsa}, because it is SO fresh and yummy. Then you can put it on any veggie patty of your choice.

Fresh Coconut Cashew Mango ChutneyBut….

If you’re open to eating meat.

As in turkey…

Definitely try this chutney on my perfectly flipped Indian Spiced Turkey Patties, because I think you’re going to love them!

While St. Patty’s Day will be over by the time The Recipe ReDux rolls around this month, we’re celebrating the ‘patty’ all month long. We’ve seen images of stacked patties go crazy on food photo sharing sites like HealthyAperture.com; so stack ‘em up! Think healthy tuna burgers, potato patties, or veggie stacks.

Recipe here…

Indian Spiced Turkey Patties w/ Cashew Coconut Mango Chutney

Prep Time: 12 minutes

Cook Time: 8 minutes

Total Time: 20 minutes

Yield: 4 servings

Serving Size: 2 patties and 3/4 cup chutney per serving

Fresh, vibrant, and full of "good-for-you" Indian spices, these turkey burgers with Coconut Cashew Mango Chutney make a deliciously satisfying lunch or dinner any day of the week!

Ingredients

  • Cashew Coconut Mango Chutney
  • 1 large ripe mango, finely chopped, about 1 cup
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup raw cashew nuts, chopped
  • 1/2 cup finely chopped red onion, finely chopped
  • 1/2 cup chopped cilantro
  • Juice from 1 lime
  • Optional, finely chopped fresh jalapeno pepper to taste
  • Indian Spiced Turkey Patties
  • 1 pound ground turkey
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground turmeric
  • 3/4 teaspoon fennel seed
  • 1/4 to 1/2 teaspoon fine sea salt, or to taste
  • 2 teaspoons virgin coconut oil

Instructions

  1. For the chutney: Heat coconut and cashew nuts in a skillet over medium, stirring constantly, for ~ 2 minutes, or until light golden brown, and being careful not to burn. Remove from heat and place in a medium size mixing bowl.
  2. Add mango, onion, and cilantro to cashew/coconut mixture,and squeeze lime juice on top. Add jalapeno if desired, and stir well to combine. Place in refrigerator until ready to use.
  3. For the turkey patties: Heat spices in a skillet over medium heat, stirring constantly for 1-2 minutes, and being careful not to burn. Remove from heat and place in a bowl along with the salt.
  4. Place turkey in a bowl, and add spice/salt mixture, mixing with a fork, or your clean hands until well combined. Divide turkey in to 8 equal portions and shape in to patties.
  5. Heat coconut oil in a large skillet over medium heat, and add turkey patties to skillet. Cook for 2 1/2 to 3 minutes on each side or until golden brown and cooked through.
  6. To serve, place 2 patties on a plate and top with 3/4 cup chutney mixture.
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Indian Spiced Turkey Patties with Cashew Coconut Mango Chutney Indian Spiced Turkey Patties with Cashew Coconut Mango Chutney Are you a {veggie patty} flipper or a non-flipper?  What’s your favorite meat OR veggie patty? What’s one kitchen skill you haven’t mastered yet, but know you could, given enough practice???


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Comments

  1. Love the Indian spices in your patties EA and the bright beautiful photos!

  2. I guess I would have to say I am an equal opportunity flipper :) I love this combination for sure. Especially the addition of the coconut in the chutney.

  3. I love mango and am always looking for new ways to use it; your chutney is on my list of ‘new things to try with mango’. Btw, very pretty photos!!!

  4. Drool- your use of ingredients is wonderful! Plus beautiful pics :)

  5. This [almost] makes me want to start eating meat again. I bet I can use the chutney recipe on a variety of veggie dishes and it would be fabulous.

  6. Oh my yum! Mango coconut chutney!! Brilliant..absolutely brilliant, EA! How do you come up with all these amazing ideas? I must analyze your brain ;). Can’t wait to make this!

  7. Oh my goodness, I need some of that chutney ASAP! What a creative mix of flavors, and it would be so filling! I love finding new ways to incorporate healthy ingredients in my diet. I get bored at the same old, same old, I need variety! :-) Thank you again for helping me get into to Recipe Redux! Yum, Hugs, Terra

  8. i just want a bowl of your chutney and a spoon. that looks delicious!

  9. These patties look so flipping good (sorry, I couldn’t help myself- I had to keep with your pun!)

  10. These look so good! And the chutney, that sounds delish!

  11. What a perfect Spring dish, these look fabulous!

  12. E.A.–this looks awesome and I *just* bought ground turkey! Can’t wait to try this.

  13. I would love a stack of these with that spicy chutney.Great images, and you are so funny about flipping! I am a flipper but not always a very good one. I favour the two-spatula approach – one under and turning and the other to ‘catch’ it on the way over. Seems to work most times ;-)

  14. neat and must use cashews more

  15. I’m all over this beautiful meal!!

  16. Finally, I’ve gotten around to comment on this most amazing creative patty recipe! I love me a good turkey burger recipe and experiment with more Indian spices is on my to-do list so now is this recipe :)

  17. Can’t believe I missed your amazing-looking and sounding patty redux! Glad to know I’m in good company when it comes to veggie burger flipping!

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