22 responses

  1. "
    Kristen @ Swanky Dietitian
    July 17, 2011

    This muffins look amazing! Yum!
    On the weekends, I try to limit my computer time, but I always just love to see what my favorite bloggers are up to!

  2. "
    Nelly Rodriguez
    July 17, 2011

    Those are the MOST photogenic muffins I have ever seen in my life! Gorgeous! :) And I bet they were delicious as well!

  3. "
    Maureen
    July 17, 2011

    Your muffins look scrummy with that streusel topping. I want one soon. :)

  4. "
    Junia @ Mis Pensamientos
    July 17, 2011

    i am in love with gluten free baking lately. these muffins look scrumptious! love the streusel topping :D. i would love to try and veganize this recipe!

  5. "
    Maris (In Good Taste)
    July 18, 2011

    They look gorgeous! That topping!

  6. "
    Lauren Slayton
    July 18, 2011

    It would have been mean to withhold that from us. They look great. I need photography tips from you too because your food looks so alluring all the time. I didn’t have breakfast yet, off for a run. I plan on testing out a tarragon?? smoothie. A twitter friend suggested it. We’ll see, muffin may be a safer bet.

  7. "
    Lauren Slayton
    July 18, 2011

    Thank you too for retweeting my post friday, what a heated debate- lived it.

  8. "
    Caroline @ chocolate and carrots
    July 18, 2011

    Mmm…you had me a streusel! 😉

  9. "
    rebecca
    July 18, 2011

    great muffins your so good at gluten free cooking

  10. "
    Xiaolu @ 6 Bittersweets
    July 18, 2011

    These look every bit as good if not better than blueberry muffins with regular flour. Do you use the brown rice flour in your mix to be healthier? Could white rice flour be substituted and still have good taste/texture? I’m trying to test some GF cupcakes because I’ve gotten some requests.

  11. "
    EA-The Spicy RD
    July 18, 2011

    Thanks so much fr all your comments.

    Junia-I think it would be very easy to veganize the recipe :-)

    Lauren-Loved your heated debate!

    Xiaolu-Yep, I use the brown rice flour and sorghum to make it a little healthier. You can also try some quinoa and or millet flour as well. Wish I were in DC to try your cupcakes!

  12. "
    Lisa @ Healthful Sense
    July 19, 2011

    They look fabulous EA!! Mouth is watering now!!

  13. "
    thehealthyapron
    July 19, 2011

    oh! How delicious do these look!!?? Thanks for sharing today!

  14. "
    Averie @ Love Veggies and Yoga
    July 19, 2011

    Wow these look great and your food photography is gorg!

    Thanks for stopping by and saying hi, one San Diegan to another..keep in touch!! :)

    • "
      EA-The Spicy RD
      July 20, 2011

      Thanks for stopping by as well, and so happy to have found your blog. Will definitely keep in touch :-)

  15. "
    Averie @ Love Veggies and Yoga
    July 19, 2011

    Oh and I also make a vegan GF bloob streusal muffin…They’re so easy and always a hit :)

  16. "
    Sylvie @ Gourmande in the Kitchen
    July 20, 2011

    So glad you decided to share, those look amazingly good! My breakfast smoothies are not quite as exciting although pretty tasty.

    • "
      EA-The Spicy RD
      July 20, 2011

      Thanks Sylvie! I usually only make muffins/baked goods for a weekend treat. Smoothies are often my b-fast choice as well!

  17. "
    Cindy Emmerson
    July 11, 2015

    thank you for such a great recipe. I am sending gf muffins to camp with my son and it worked great. I doubled the recipe and made blueberry and apple,cinnamon sugar muffins. Your recipe for AP flour is about the simplest I have found yet, and I am pleased with it for this use. Can’t wait to try another recipe with it. Thanks again!

    • "
      The Spicy RD
      July 31, 2015

      Hi Cindy, You’re most welcome and thanks so much for sharing your delicious experience with me-I’m glad you and your son enjoyed the muffins! I love your idea to add apples as well-will definitely try this the next time I make the muffins for my family :-) Cheers!

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