30 responses

  1. Nelly Rodriguez
    August 13, 2011

    This is…amazing E! I love it and the icing looks oh my delicious! You ask if I am a cake eater…I ask…do humans breathe air!? 😉 Yei for joining in the #cakelove

  2. Yuri
    August 13, 2011

    Gorgeous cake, EA! That slice with the icing and slivered almonds is begging me to give it a bite. Wish we could do a cake swap and try each other’s cakes… Sending lots of #cakelove your way! Happy Weekend :)

  3. Annapet
    August 13, 2011

    So happy to bake virtually bake with you! This is so beautiful and gluten-free! One of these days I will bake a gluten-free treat other than macarons ;-).

  4. Regan @ The Professional Palate
    August 13, 2011

    I am a cake eater, lover, baker, taker, maker… you name it!

    I’m hoping to get a cake in and participate… You definitely inspired me 😉

  5. Junia @ Mis Pensamientos
    August 13, 2011

    oh my goodness, i love this recipe. i love that is gluten free and simple – made only with almond flour! and i love the brown sugar icing and almonds. this is bookmarked. yay for #cakelove

  6. Baker Street
    August 13, 2011

    I’ve been looking for a good gluten free chocolate cake recipe YAY!

    Your cake looks gorgeous. Soo happy to be baking with you and spread #cakelove!

  7. rebecca
    August 13, 2011

    lovely cake and wow great icing

  8. Valerie
    August 13, 2011

    Oh wow! This cake looks amazing… the almonds on top look perfect! It looks pretty easy to make, i gotta make it =D


  9. Sanjeeta kk
    August 14, 2011

    I love that brown sugar icing! And almond flour in cake sound just perfect for one of my gluten free friends.

  10. Maris
    August 14, 2011

    That icing sounds incredible!

  11. EA-The spicy rd
    August 14, 2011

    Rebecca, Sanjeeta, Maris- Thanks so much for your comments. Glad you all like the icing :-)

    Regan-So glad you joined the #cake love adventure!

    Junia, Nelly, Yuri, Annapet, Baker Street, Valerie-So happy to be hosting #cakelove with all of you fabulous bakers!

  12. Carol
    August 14, 2011

    Chocolate works for me no matter when or where! This cake looks delish and it’s on my list of must try!

    And you pictures make it so mouth watering appealing.

  13. Kristen (swanky dietitian)
    August 14, 2011

    This cake looks amazing! And your trip sounds like a blast! I’ve never been whitewater rafting, but have always wanted to try. :)

  14. Sylvie @ Gourmande in the Kitchen
    August 14, 2011

    Wow, white water rafting, I can’t wait to hear about that!

  15. Lauren Slayton
    August 15, 2011

    Not much of a baker but we’ll see. I love the way you tweak recipes. I “follow” the first time unsure of the outcome. I too, like Sylvie, can’t wait to hear about your trip.

  16. EA-The Spicy RD
    August 15, 2011

    Carol-Thanks so much for stopping by! Hope you try the cake!

    Kristen, Sylvie, and Lauren-Thanks so much for you comments! The white water trip was a blast. Details coming soon :-)

  17. Lisa @ Healthful Sense
    August 15, 2011

    EA, this cake looks simply divine!! It has one of my favorite combinations — chocolate + almonds :)

  18. Terra
    August 16, 2011

    You know how much I love your recipes, I adore them! I am a big fan of almond flour, so this looks so perfect to me! Beautiful cake:-) You trip sounds amazing, I just adore Idaho! I can not wait to see pics, I will live vicariously through you:-) Hugs,Terra

  19. EA-The Spicy RD
    August 17, 2011

    Thanks Lisa and Terra!!!

  20. Caneel @ Mama Me Gluten Free
    August 20, 2011

    Mmmm, this looks wonderful! I LOVE brown sugar icing! I’ll have to try this. And I love whitewater rafting – so fun!

  21. Cara
    August 29, 2011

    I love love love baking with almond meal, so this cake sounds fantastic! Thank you so much for sharing it in my coconut oil linkup :)

  22. leiloni
    September 21, 2011

    Oh my goodness! This looks so good, and who doesn’t love almonds or crushed nuts on cake!

  23. bakeries Knoxville TN
    September 22, 2011

    Nowadays, there are so many ingredients that we can mix with the basic ingredients that we use when baking, depending on our preference and if we want to make use of a healthier alternative. In this way, we still get to enjoy our favorite pastry minus the worry that we are consuming too much fat. thank you for providing a great recipe, easy to follow and the ingredients are not hard to complete.

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