{Almost} Wordless Wednesday: Pecan Coconut Muffins

I hope you’re all having a fabulous week so far!

I made these AMAZING Pecan Coconut Muffins {kept all the ingredients the same except used melted virgin coconut oil in place of the butter} by Carrie Vitt of Deliciously Organic yesterday, and I pinned the original recipe image on to my Pinterest Board, {Delicious} Recipe’s I’ve Made.  Check it out for more delicious inspiration!

And, for a healthy breakfast idea, try this…

Check out this post from Foodtrainers on how to make a poached egg in the microwave. I tried it this week too and it really works!

What have you cooked or baked that was amazing this week???

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  1. yipee for GF muffins! these look awesome EA! 🙂 totally bookmarking~ 🙂 hope u r having a fabulous week :).

  2. oh dear… these look delish! i think everybody should opt for GF muffins, regardless of need 😉 they’re always so tender!

  3. These look just delicious!
    I haven’t made muffins in so long. I really need to..and starting with this recipe. 🙂

  4. Looks delicious!! Love love love coconut flour =)

  5. Looks great! Definitely need to make some muffins. Happy Wednesday 🙂

  6. Thanks Kristen! Happy Wednesday to you too 🙂

  7. I saw those and have been wanting to try them!

  8. Your muffins look so good! I’m off to check out the microwave poached eggs now. 🙂

  9. Mmmmmm….cocoooo nutttt!!!! I saw these on Pinterest! 🙂 YOU are an AMAZING photographer….I want to reach out and gobble it right up! I need to find something fun to make this weekend. Do you have any kumquat recipes??

  10. Thanks for the shout out, it does work sometimes with a little tweaking but certainly good in a pinch. These look great, I have on my weekend list to check out pinterest, I’m “interested”.

  11. Can’t wait to see what you think about Pinterest Lauren. Will you be hooked or not?? 🙂

  12. That is simply gorgeous! And I did go to the recipe link ;-). You know I always have Almond Meal! So happy to finally sitting down in front of my laptop to catch up with friends!

  13. I’ll have to check out Lauren’s post, because I’ve never had good luck poaching eggs.

    Over the weekend I cooked maple salmon, using real maple syrup. It was SUPER SIMPLE, and so delicious! I Also coked cornbread. Yeah, so random, but had to have it with some chili we had.

    The muffins sound wonderful. I can’t eat coconut, but Nick loves it.

  14. these look soooo good, EA! + the picture is just lovely. i’ll definitely be giving these a try soon – they’d be great for breakfast/brunch, or even as an afternoon pick-me-up. yum!


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