19 responses

  1. "
    February 11, 2014

    Oh Miss EA, were we separated (by a good few many years – in your favour) at birth?! Not only are we posting fairly similar things (albeit mine is baked as brownies) but we worry about the same things – people pleasers anonymous. I don’t think I am quite as hectic as you though. I laughed a proper laugh reading your crossed out list of things to do, thanking my starts that my life is somewhat less hectic and admiring your enthusiasm and joie de vivre in the face of it all. Fabby breakfast – dessert??!! – idea to be made forthwith. Pinning, and drooling all the while xxx

    • "
      The Spicy RD
      February 11, 2014

      You may be on to something Kellie! And, I don’t think we’re too many years apart :-) People pleaser? Yes! Love what you say about my having joie de vivre-will remember that next time I’m feeling overwhelmed. Tonight? :-) Wish we could have a chocolate and bean tasting party with your yummy brownies and my pudding! xoxo

  2. "
    Christie – Food Done Light
    February 11, 2014

    I am so intrigued by this recipe especially the black beans. I cannot wait to try it.

    • "
      The Spicy RD
      February 11, 2014

      I hope you do Christie-and report back :-) Thanks so much for sharing on G+-much appreciated!!

  3. "
    Gemma Critchley
    February 11, 2014

    Mmmmm I bet that was a yummy breakfast!!! :) Looks good!

    • "
      The Spicy RD
      February 11, 2014

      Oh Gemma, it was!!! Thanks so much for your sweet comment and for sharing on Twitter :-)

  4. "
    February 11, 2014

    Sounds delicious! I’m pinning it!

    • "
      The Spicy RD
      February 11, 2014

      Thanks Andrea!! Enjoy :-)

  5. "
    Deena Kakaya
    February 12, 2014

    You know I was just going to say that you and Kellie are thinking alike; such clever and scrummy inventing on a healthy level! I need to try this now, you two have me
    Hankering for it xx

  6. "
    Deanna Segrave-Daly
    February 12, 2014

    I swear you just wrote down what goes on in my head ALL DAY LONG. I think a chocolate treat/pudding bread is in order for me today – yum!

  7. "
    Sylvie Shirazi (@gourmandeinthek)
    February 13, 2014

    I share all three of your confessions but #1 is the one I struggle with the most, at least it’s good to know I’m not the only one!

  8. "
    gretchen | kumquat
    February 13, 2014

    oh, your to-do list… it looks so familiar! especially the 3+++ delicious recipes and the hair washing. :) thanks for making me (a lot of us) feel a little more normal. and if you ask me, chocolate for breakfast is always the answer.

  9. "
    February 13, 2014

    I have seen a lot of recipes that use black beans in sweets. I’ve never tried it but it sounds really interesting. Your pudding looks delicious!

  10. "
    Viviane Bauquet Farre – Food and Style
    February 18, 2014

    EA, there’s nothing wrong with a little chocolate in the morning :) And you incorporated black beans, so surely that counts for something! Thanks for sharing this.

  11. "
    Melanie @ Nutritious Eats
    February 19, 2014

    Hi friend! How are you?! Ok so this looks amazing, but is it really sweet enough so that it doesn’t taste like you’re eating beans for dessert? Perhaps I should just trust you, lol. I think I have all these ingredients so I am going to have to try it. The kids stress me out daily, I exercise to relieve my stress so that I am not a crazy mean mommy all day, when I tuck them in every night, turn off their lights and kiss them goodnight nothing else matters. I’ve done my job.

  12. "
    February 19, 2014

    Get out of town, you added black beans? I am totally making this lovely recipe very soon! I found out this week I have to start the Diabetes diet, due to my intense hypoglycemia that I have been having issues with lately. So I am in the process of making an extreme diet change, it is time! I love the idea of using black beans, the flavor must rock, and has such fabulous protein! Hope you are doing well, Hugs, Terra

  13. "
    February 20, 2014

    How did I miss this?? Beans in pudding…can’t wait to get my kids to guess the “secret ingredient” they will ADORE this. They would fall on the floor with shock if I served for breakfast! I’ll keep you posted on the results… (:

  14. "
    August 1, 2014

    Found this link on Pinterest. I just zipped up a batch!

    It’s cooling and we are having it for dessert tonight. I did mine in the mini food processor that came with my immersion blender. Didn’t have any cacao so I subbed in 2 T unsweet cocoa which made it dark chocolate (bittersweet chocolate, which I love).

    I buzzed the walnuts first, then added the dates and blended until a rough grain was formed. I added the syrup and vanilla next to form a smooth paste. Then I added the beans and milk last. The pudding was firm so I added a little more milk. It’s still thick but I like it that way. It tastes great! It’s rich and not too sweet.

    Now to look around at your blog. I think I may have found a goldmine!!

    • "
      The Spicy RD
      August 16, 2014

      Hi Mary! So glad you liked the raw chocolate pudding recipe, and your version sounds delicious! I hope you’re having a wonderful summer!

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