Leek and Potato Soup

Recipe ReDux: Leek and Potato Soup with Spring Pea Shoots

Spring has sprung, and tasty veggies are sprouting up everywhere.  We're talking leeks, scallions, garlic scapes, pea shoots, and ramps.  Oh, and lets not forget my beloved asparagus, and childhood favorite, rhubarb {at least in my mom's delicious pie!} Thanks to Katie at … {More...}

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  • Learn more about the health benefits of fermented foods in this article I was interviewed for , What’s the Deal With Fermented Foods, at  Better For You.

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